In 2012, the CEO of Honora Winery, Patty, approached Janice about potentially starting a brewery. They dreamed about how a brewery would run and what beers they would brew. In 2015 that dream became a reality! Janice has taken courses through the Siebel Institute, done some home brewing and had some hands on experience. the license for J’ville Brewery came through on March 17th 2015 and they got right to recipe development and brewing! J’ville specializes mainly in ales, with some experimental brews along the way. The tasting room has 16 oz cans, 32 oz crowlers and 32 oz growlers for purchase to date. There are 4 taps that rotate through the different types of beer, including some seasonal and limited brews. Take a look at the J’ville beer line-up and what is on tap today!
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