We brew classic, accessible beers that anyone can enjoy. You know them: pilsner, pale ale, stout, kolsch, and other true-to-style beers. • Dan is also busy experimenting with new hops, wild yeast, coffee or using that bumper crop of local raspberries for a sour. • For those who love the details: We’re small but mighty. We double brew on our three barrel brewery into seven barrel fermenters, allowing us to produce about 170 gallons of finished beer per brew. • We package our beer in 16 oz. cans and sell them within a 50 mile radius of our brewery in Burlington, VT. We’re also on tap in many of Northern Vermont’s best restaurants and bars.
Address1127 North Ave
New North End
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