Four Creeks Bed & Breakfast

Shawn and Jeannie had both dreamed of owning a Bed & Breakfast for many years. Jeannie was born and raised in the country side of Norwich, England, while Shawn is American bred and raised in New Jersey. Shawn was sent to England while in the US Air Force and after completing 15 years of service he returned to civilian status, but decided to stay in England.

Fate was about to work her magic when Jeannie and Shawn met, while working in the hospitality industry in England. Wedding bells rang in June of 2004. After visiting Shawn’s family in the states on their honeymoon, they decided to make plans to move to the US permanently and pursue their common dream to own a B&B.

Shawn is a trained chef and has worked for more than 20 years in his profession. It is no wonder that breakfast at Four Creeks will be a special affair. Everyday our guests can select either our Full English breakfast , or select from the continental breakfast buffet. Signature dishes will be rotating through out the month. In addition seasonal items will be offered.

Jeannie is the Baker-in-the-house, and offers a wide selection of cakes, pastries, breads, muffins and scones. Both Jeannie and Shawn promise to make your stay at Four Creeks an enjoyable and relaxing experience.