Bavarian Manor Country Inn & Restaurant

“The hotel itself has a long tradition behind it. The first record on the hotel books was made in 1865, when Mr. Heinecke, the original owner, began taking in guests, who came to enjoy the medicinal advantages of the springs on the property.”

Excerpt from: “The Capital Region of New York State…Crossroads of Empire, by Francis P. Kimball (1942)

And the story continues!

We offer over 150 years of hospitality experience. The current owner’s family history of owning this hotel started in 1931. You will note a certain European atmosphere along with it’s Catskill Mountain essence.

Stan and Suzanne are 3rd generation family innkeepers keeping tradition alive. Suzanne’s grandparents and parents are from Bavaria, Germany and the Inn has been in her family over 80 years. Stan was born in Poland. They met while Stan was working here during a summer hiatus from cooking on ships!

The restaurant they started is a C.I.A. and California Culinary approved extern teaching kitchen. For more history, click on the “About Us” page.

There are 18 bedrooms, a cocktail lounge and a full service restaurant on it’s 100 acres. All rooms feature private bath, cable tv, free wi-fi, a/c, in-room coffee, alarm clocks (if you really have to), all but the “cozy/charming” category have mini-fridges, some have jetted bathtubs and fireplaces.

Each staff member is carefully hired and encouraged to make each guest comfortable. The hearty full menu made-to-order country breakfast that’s served at your private table is the perfect way to start each day.