In a Catskill mountain valley where eagles soar, on the river where fly-fishing began, the Beaverkill Valley Inn’s celebrated chef, Galen Sampson, partners with local farmers to bring you delicious ingredient-driven, locally-sourced meals.
Set on 60 acres within the Catskill Park, our comfortable 19-room Inn rests close by the upper Beaverkill, which flows down from headwaters peaks almost 4000’ high through forever wild forests and conserved meadows.
Here we invite you to enjoy one mile of private fly-fishing, 40 miles of our trails for hiking and cross-country skiing, two tennis courts, an indoor pool and ice cream parlor, and more.
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