Antrim 1844 Country House Hotel

Our Executive Chef, Ilhan Erkek prepares an exquisite menu every evening at the property’s luxurious Smokehouse Restaurant. The dishes focus on the finest and freshest ingredients with a sophisticated interpretation of contemporary cuisine that delights the novice epicureans and gourmands alike. The restaurant was recently named Best Historic Restaurant in America by Historic Hotels of America, has received the Best of Award of Excellence by Wine Spectator for over 20 years, Gayot’s Top Romantic Baltimore Restaurants, and is part of the Distinguished Inns and Restaurants of North America.
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