Tavern off the Green is an upscale Restaurant featuring fresh innovative cuisine. We pride ourselves in offering quality at a fair price. We have a great variety of dishes featuring everything from freshly ground Angus burgers, creative flat breads, fresh and healthy salads, outstanding seafood, domestic lamb, pork and duck along with the highest quality Angus steaks.
We have a Fantastic wine list with a very strong by the glass program that are both reasonably priced. All our desserts are made and baked by our talented kitchen staff led by Chef John Tomlinson and our Chef/Owner John Roller. There are also great special events packages for weddings, anniversary celebrations, birthdays, retirement, showers and any type of family or corporate event. We serve fantastic buffets for almost every holiday. Our staff is very friendly and attentive and enjoys serving you.
Join us nights for prime rib stuffed shrimp night and live dinner music that transform into karaoke as the night goes on.
Address432 Bantam Rd
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